CHICKEN STEAK NO FURTHER A MYSTERY

Bread the chicken: Setup a breading station with a few shallow bowls: flour in the 1st, crushed eggs and mustard in the second, and panko breadcrumbs combined with butter, Parmesan, and seasoning within the 3rd.If you plan to freeze this dish, I like to recommend doing this right before baking it with the crispiest results. It'll maintain nicely fo